garlicy chicken casserole
(3 ratings)
I have been tweaking this recipe for years and this is our favorite one. Everybody who tries it asks for the recipe !
(3 ratings)
yield
6 - 8
prep time
1 Hr 20 Min
cook time
30 Min
method
Bake
Ingredients For garlicy chicken casserole
- BOILING CHICKEN
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4 lbbone-in chicken breast
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water to cover
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3/4 - 1 tspsalt
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1/4 tspblack pepper
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1/8 tspcelery seed
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1/4 tsponion powder
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1/8 tspgarlic powder
- MIXING IT UP
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1 cancream of chicken soup (14.75 oz. condensed)
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1 cancream of mushroom soup (14.75 oz. condensed)
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8 ozsour cream
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1/2 canwater
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3 csharp cheddar cheese, shredded ; reserve half for top
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3/4 tspgarlic powder
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1/2 tspsalt
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1/4 tspblack pepper
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1/4 tsponion powder
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1/8 tspcelery seed
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1 tspdried parsley
- BUTTER CRACKER CRUMBS
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2sleeves ritz* crackers, crushed
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1/2 stickbutter, melted
How To Make garlicy chicken casserole
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1Bring chicken to a boil then cover, reduce heat and simmer 45 minutes to an hour or until chicken is tender then remove from pot and cool for a few minutes. Remove skin and remove meat from bone. Tear chicken into chunks. Do not shred ! Set aside.
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2Heat oven to 350*F In large bowl add the soups, water, sour cream, garlic powder, salt, black pepper, onion powder, celery seed, and dried parsley. Mix well with whisk.
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3Fold in 1 1/2 cups shredded cheddar and chunked chicken . Set aside.
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4To medium bowl add crushed Ritz* crackers then pour melted butter over crackers. Mix well using your fingers .
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5Spray a 9x13 inch baking dish with non-stick spray. Sprinkle evenly with half of crushed cracker mix. Dump chicken mixture into dish and spread evenly with spatula or spoon. Top with remaining cheese then sprinkle the rest of the crushed cracker mix. Bake 30 minutes .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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