garlicky tortellini, spinach & tomato soup

How To Make garlicky tortellini, spinach & tomato soup

• 1

  Melt the butter in a large saucepan over medium-high heat. Add the garlic & saute until fragrant, about 2 minutes. Add the broth & bring to a boil.
• 2

  Add the tortellini & cook halfway, about 5 minutes for frozen pasta, less if using fresh.
• 3

  Add the tomatoes & their liquid, reduce the heat to a simmer & cook just until the pasta is tender.
• 4

  Stir in the spinach & basil & cook until wilted, 1 - 2 minutes. Serve sprinkled with the grated cheese.
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