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garlicky chicken & rice

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I came across this delicious-sounding recipe in a small slow cooker cookbook. I love the picture, and I love all the ingredients! I think this is a winner! Recipe & Photo: prevention.com

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For garlicky chicken & rice

  • 2 lb
    leeks (about 4), white & pale green parts coarsely chopped
  • 6
    chicken breasts, boneless and skinless
  • 12 clove
    garlic, smashed
  • 1 1/2 c
    wild rice blend
  • 2 c
    chicken broth
  • 3/4 c
    dry white wine
  • 2 oz
    pancetta, cubed
  • 1 sm
    lemon, thinly sliced, plus additional for garnish

How To Make garlicky chicken & rice

  • 1
    Coat the slow cooker with cooking spray. Place half of the leeks in the bottom of the pot.
  • 2
    Layer the chicken, garlic, and rice evenly on top of the leeks. Pour in the broth and wine. Add the remaining leeks. Top with pancetta and lemon.
  • 3
    Cover and cook on LOW setting for 5 to 6 hours, or until chicken and rice are cooked through and tender. Season with salt and pepper to taste. May serve with additional lemon slices for garnish.
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