garlicky chicken marsala

(2 ratings)
Recipe by
Jennifer J
Seattle, WA

This is to die for. This item disappears fast without any leftovers.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For garlicky chicken marsala

  • 4
    chicken breast halves, skinless and boneless- pounded 1/4 inch thick
  • 1/4 c
    all purpose flour
  • 6 clove
    garlic, minced
  • 1 c
    mushrooms, sliced
  • 5 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    oregano, dried
  • 4 Tbsp
    butter
  • 1/2 c
    marsala wine
  • 1/2 c
    cooking sherry

How To Make garlicky chicken marsala

  • 1
    In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
  • 2
    Coat chicken pieces in flour mixture.
  • 3
    In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown.
  • 4
    Turn over chicken pieces, and add mushrooms and garlic. Pour in wine and sherry.
  • 5
    Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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