garlic-rosemary cornish hen
(1 rating)
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This is a recipe for two but it can easily be expanded for as many as you need to feed.
(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For garlic-rosemary cornish hen
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1cornish game hen (20 to 24 ounces), split lengthwise
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1/2 mdlemon, cut into wedges
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2fresh rosemary sprigs
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1 Tbspolive oil
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1/4 tspsalt
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1/8 tsppepper
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10 clovegarlic
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2 Tbspchicken broth
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1/4 cwhite wine or additional chicken broth
How To Make garlic-rosemary cornish hen
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1Place hens, breast side up, over lemon and rosemary in an ungreased 11-in. x 7-in. baking dish. Brush with oil and sprinkle with salt and pepper. Add garlic to pan. Bake, uncovered, at 450° for 20 minutes. Reduce heat to 350°.
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2Pour broth and wine over hen and bake 10-15 minutes longer or until juices run clear, basting twice with pan juices. Remove hen to serving plates and keep warm.
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3Transfer pan juices to a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until pan juices reach desired consistency. Strain juices and serve with hen.
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