garlic parmesan chicken alfredo casserole?

How To Make garlic parmesan chicken alfredo casserole?

• 1

  Preheat oven to 350 degrees F.Coat a large 9''- x-13'' baking dish.Add 1 cup shredded parmesan cheese.
• 2

  In a large of salted boiling water,cook pasta according to package directions until al dente.Drain immediately and set aside.
• 3

  Heat olive oil in a large skillet over medium heat.Season both sides with sea salt/black pepper,poultry seasoning,garlic powder and 2 teaspoons italian seasoning.
• 4

  Add to skillet and cook until the chicken is cooked through,8 minutes per side.Remove from heat.Place on a large plate.Let it rest for 5 minutes before slicing crosswise.
• 5

  Melt garlic butter in a same skillet over medium heat.Add minced garlic and cook until is fragrant,about 30 seconds.Whisk in flour and cook until the mixture is bubbling and golden,2 minutes.
• 6

  Gradually add heavy cream,half and half,cream cheese and garlic parmesan sauce,whisk constantly.Bring mixture to a simmer and stir in remaining shredded parmesan cheese.Let simmer until the sauce is thickens;1 minute.Season with sea salt/black pepper.
• 7

  In a large bowl,combine cooked penne pasta,sliced chicken and garlic parmesan alfredo sauce.
• 8

  Spread about half of the pasta mixture on the bottom of prepared baking dish,then sprinkle with half of pepperjack cheese.
• 9

  Add the remaining pasta mixture and top with more pepperjack cheese.
• 10

  Bake for 30 minutes or until the cheese is melty.
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