garlic chicken breasts

How To Make garlic chicken breasts

• 1

  Mix butter, chives and garlic powder; shape into rectangle 3x2 inches.
• 2

  Cover and freeze until firm, about 30 minutes.
• 3

  Remove skin and bones from chicken breasts.
• 4

  Flatten each chicken breast to 1/4 inch thickness between waxed paper or plastic wrap.
• 5

  Cut butter mixture crosswise into 6 pieces.
• 6

  Place 1 piece on center of each chicken breast.
• 7

  Fold long sides over butter; fold ends up and secure with wooden pick.
• 8

  Mix cereal, parsley and paprika.
• 9

  Dip chicken into buttermilk; coat evenly with cereal mixture.
• 10

  Place chicken breasts, seam sides down, in greased square pan, 9x9x2 inches.
• 11

  Cook uncovered in 425 oven until chicken is done, about 35 minutes.
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