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garlic butter chicken fingers

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

tasty garlic and buttery crunchy chicken fingers

prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For garlic butter chicken fingers

  • CHICKEN
  • 4
    chicken breast skinless and boneless pounded thin and cut into strips
  • 1/4 c
    flour
  • 1/4 c
    cornstarch
  • 1/2 tsp
    pepper
  • 1 tsp
    salt and garlic powder
  • 2 Tbsp
    canola oil
  • 3 Tbsp
    butter
  • SAUCE
  • 4 Tbsp
    butter
  • 6 clove
    garlic minced
  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • zest and juice of 1 small lemon
  • 1/4 c
    chicken broth mixed with 1 tbsp flour
  • salt and pepper to taste
  • fresh chopped parsley, cilantro, thyme or sage for garnish

How To Make garlic butter chicken fingers

  • 1
    Mix the flour, salt, garlic powder, and pepper together in a large bag. Add the chicken strips and shake well to coat chicken. Add the oil and butter to large skillet. Fry the chicken strips until browned and no longer pink in middle. Remove to serving plate and keep warm
  • 2
    Add the 4 tbsp of butter to same pan. Saute the garlic for 30 seconds. Add the white wine and let most evaporate. Add the chicken stock and the juice and zest of lemon. bring to boil. Reduce heat add the chicken stock and flour mixture. Heat until thickened.
  • 3
    Season with salt and pepper. Serve over chicken fingers garnish with herb of choice
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