full house jambalaya

Ingredients For full house jambalaya

• 6

  chicken thighs, skinless and boneless, cut into cubes
• 2 tsp

  creole seasoning
• 4-6 Tbsp

  olive oil, extra virgin
• 8 oz

  andouille sausage or other smoked sausage
• 8 oz

  ham,cooked and cubed
• 1 lg

  onion, chopped
• 1 sm

  green bell pepper, cut into 1-inch strips
• 1 sm

  yellow bell pepper, cut into 1-inch strips
• 1 sm

  red bell pepper, cut into 1-inch strips
• 4

  celery stalks, chopped
• 1 Tbsp

  thyme, leaves, fresh
• 4

  bay leaves
• 6 clove

  garlic, chopped
• 2 Tbsp

  all purpose flour
• 1/4 tsp

  cayenne pepper
• 1 1/2 c

  long grain rice, uncooked
• 4 c

  chicken broth
• 2-16 oz

  can diced tomatoes or rotel your heat choice
• 1 lb

  shrimp, large, peeled and deveined
• kosher salt and freshly ground black pepper to taste
• fresh parsley for garnish
• 1/2 c

  green onions, sliced for garnish
• 1/2 lb

  okra, fresh or frozen, sliced