full-flavor chicken breasts
(1 rating)
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These chicken breast are very flavorful and tender. I like the smokiness of the bacon and the 2 types of cheeses. Not for the faint-hearted!
(1 rating)
yield
5 serving(s)
cook time
20 Min
Ingredients For full-flavor chicken breasts
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1 cdijon mustard
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1 choney
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1 Tbspcanola oil
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1-1/2 tsplemon juice
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5boneless, skinless chicken breasts
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2 csliced fresh mushrooms
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2-1/2 Tbspbutter
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1 Tbspcanola oil
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1/2 tspeach salt & pepper
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10 slicebacon
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1-1/2 creduced-fat, shredded cheddar cheese
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1-1/2 creduced-fat, shredded monterey jack cheese
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1 tspdried parsley
How To Make full-flavor chicken breasts
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1In bowl, mix together mustard, honey, lemon juice, 1 tbsp oil and salt & pepper. Place chicken in lg resealable bag. Pour 1/2 the marinade over chicken. Marinate 24 hrs. Set aside remaining marinade.
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2Heat oven to 375. In skillet, over med-high heat, cook bacon until crisp. Drain on paper towels. Place 1 tbsp oil into skillet w/ bacon grease. Take chicken out of marinade, discard marinade from bag. Brown chicken in skillet on both sides.
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3Place chicken in shallow baking dish. Saute mushrooms in skillet. Top each chicken breast w/ 2 slices bacon, mushrooms and sprinkle w/ both cheeses. Cover baking dish w/ foil. Bake 10 mins, or until cheese is melted. sprinkle w/ parsley and serve w/ reserved marinade.
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