fruited chicken
(1 rating)
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I like to add fruit to some recipes. it gives a little added something to the meal.
(1 rating)
yield
4 serving
prep time
15 Min
cook time
25 Min
Ingredients For fruited chicken
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sliced apples, peaches or pineapples (save juice)
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4piecess chicken breasts boned and skinless
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salt and pepper to taste
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pinch of nutmeg
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2 Tbsplemon juice
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2 Tbspbrown sugar
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crushed nuts
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2 Tbspparsley chopped
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2 Tbspcornstarch fruit juice mixed
How To Make fruited chicken
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1For the fruit add as much or as little you like Place chicken on sprayed pan, salt and pepper to taste. Sprinkle nutmeg on top. Bake at 350 degree's until chicken is cooked. Mix lemon juice with your fruit and the cornstarch mix Place the fruit in sauce pan and bring it up to heat, it will thicken. Place fruit on top of chicken and sprinkle with nuts and parsley. I like to place the chicken and fruit over rice.
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