fried shrimp with pineapple
(1 rating)
No Image
This recipe is delicious, quick, and quite easy to prepare, my kind of recipe. You will love it when you try this.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For fried shrimp with pineapple
-
1 cupall purpose flour, sifted
-
1 tspbaking powder
-
1 tspsalt
-
1egg, beaten
-
1/2 cupbeer, your choice of oil for frying
-
1 lb.raw shrimp, shelled and deveined, frozen shrimp is fine,
-
1 tbseach cornstarch & sugar
-
4 tbsvinegar
-
1/2 cuppineapple juice
-
1 cuppineapple chunks, drained
How To Make fried shrimp with pineapple
-
1Sift flour, baking powder, and 1/2 teaspoon salt into bowl. Beat in egg and beer. Heat oil in deep fryer or deep skillet to medium high.
-
2Dip shrimp in batter, coating well on all sides. Fry in hot oil until nicely browned. Drain. Keep warm.
-
3Mix cornstarch with sugar, 1/2 teaspoon salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until thickened.
-
4Arrange shrimp on serving platter. Place pineapple chunks around shrimp, pour sauce over all.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT