fried rosemary chicken
(1 rating)
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I found this recipe in a Fabio Viviani cookbook. It's a little different twist on fried chicken but it has a great flavor.
(1 rating)
yield
4 serving(s)
cook time
20 Min
method
Stove Top
Ingredients For fried rosemary chicken
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3 cbuttermilk
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8 sprigrosemary
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1whole chicken, cut into 10-12 pieces
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3 cplus 1/4 cup flour
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2 Tbspsmoked paprika
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2 Tbsppepper
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1 Tbspmustard powder
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3 colive oil
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1lemon, sliced thin
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3 sprigsage
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8 clovegarlic, crushed
How To Make fried rosemary chicken
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1In a dish large enough to hold whole cut up chicken, mix together the buttermilk, 4 sprigs of the rosemary, and the garlic. Add chicken, cover, and let marinate from a few hours to overnight in the refrigerator.
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2Mix 3 cups of the flour with the paprika, pepper, and mustard powder in a rectangular dish large enough to dredge the chicken. Drain the chicken from the buttermilk, and roll the wet pieces in the flour mixture.
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3Heat the oil in a deep sauté pan. While it is heating, coat the lemon slices with the remaining 1/4 cup of flour and set them aside.
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4Fry the chicken for 8-10 minutes, turning it to get even color. Then add the remaining rosemary sprigs, the sage, and the floured lemon slices to the oil and fry chicken, herbs, and lemon for another 7-10 minutes.
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5Remove the chicken from the oil and drain on paper towels. Season with salt and pepper, if desired, and serve with the fried lemon wedges and herbs.
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