Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fried ravioli with tomato cream dipping sauce

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!

(2 ratings)
yield 20 -30
prep time 15 Min
cook time 20 Min
method Deep Fry

Ingredients For fried ravioli with tomato cream dipping sauce

  • FOR THE RAVIOLI
  • 1 pkg
    frozen ravioli (whatever variety you prefer)
  • 3
    eggs, beaten
  • 1/3 c
    milk
  • 2 c
    seasoned italian bread crumbs
  • hot oil for deep frying
  • FOR THE DIPPING SAUCE
  • 1
    (16 oz.) jar ready made alfredo sauce
  • 1 can
    (6 oz.) can tomato paste
  • 1/4 c
    grated parmesan

How To Make fried ravioli with tomato cream dipping sauce

  • 1
    FOR THE RAVIOLI
  • 2
    Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
  • 3
    Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
  • 4
    FOR THE TOMATO-CREAM DIPPING SAUCE
  • 5
    Put all ingreadients in a small sauce pan and heat until warm and smooth.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT