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fried garlic chicken balls

(1 rating)
PansyAlvaris avatar
Recipe by
Jessica Hannan
@PansyAlvaris
Austin, TX

Going to have to make these! Have everything on hand, so will try these very soon!

(1 rating)

Ingredients For fried garlic chicken balls

  • 2 lb
    ground chicken
  • 1 c
    flour
  • 1 c
    cornstarch
  • COATING INGREDIENTS
  • 4
    garlic cloves, crushed
  • 2 Tbsp
    dry sherry
  • 1/2 tsp
    ground ginger
  • 2
    egg whites
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 1/2 tsp
    white pepper
  • 4 c
    peanut oil

How To Make fried garlic chicken balls

  • 1
    Mix the chicken with all of the seasonings and egg whites.
  • 2
    Mix it very well.
  • 3
    Form into balls about the size of large walnuts and set on waxed paper.
  • 4
    When all are formed, mix the cornstarch with the flour and roll each ball in this mixture.
  • 5
    Deep fry in several batches in 360 degree oil until the balls float and are golden brown in color, about 5 minutes.
  • 6
    Taste one to be sure they are done to your liking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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