fried chicken tacos with jalapeno coleslaw

Ingredients For fried chicken tacos with jalapeno coleslaw

• FOR THE CHICKEN:
• 1 lb

  chicken breast, slightly beaten with mallet to flatten to uniform thickness. cut into bite size pieces
• 2 c

  butter
• 2

  eggs, beaten
• 1 c

  flour
• 1 Tbsp

  onion powder
• 2 tsp

  cumin
• 1 Tbsp

  salt
• 4 Tbsp

  corn starch
• 2 tsp

  oregano, dried
• 1 Tbsp

  chile powder
• FOR THE AVOCADO AIOLI:
• 1

  avocado, flesh scooped out
• 6 Tbsp

  corn starch
• 1

  lime, juiced
• 1 1/2 c

  vegetable oil
• FOR THE JALAPENO COLESLAW:
• 3

  jalapenos, seeded and julienned
• 1 c

  red cabbage, shredded
• 1/2 c

  carrots, julienned
• 1/2 c

  onions, julienned (optional)
• tortillas, flour