fried chicken meatballs
(3 ratings)
Ground chicken is my Fav. I no longer use beef, nor turkey! These are very good Just fried or put in your red meat sauce.
(3 ratings)
prep time
10 Min
cook time
20 Min
Ingredients For fried chicken meatballs
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1 lbground chicken
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1egg
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12crushed chicken in a biscut crackers
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dashgarlic powder
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dashonion powder
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fresh parsley chopped
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3 dashworcestershire sauce
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1/2 cparmigiano-reggiano
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black pepper
How To Make fried chicken meatballs
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1Add condiments in bowl, & mush up w/ hands, Get a frying pan ready w/ some olive oil, when oil is ready form into balls & cook both sides & coved till browned. Approx. 20min.
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2Eat alone as is.... or add to a red meat sauce, both ways are great!!! & the secret to these tasty balls are the CHICKEN IN A BISCUT CRACKERS!! They give such good flavor w/ out adding more salt to the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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