fried chicken livers, mom's
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This was a recipe from Mom's Southern Breakfast Party.
yield
6 serving(s)
method
Stove Top
Ingredients For fried chicken livers, mom's
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1/2 cflour
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1 tspsalt
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1/2 tsppepper
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2 lbchicken livers
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6 Tbspbutter
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2 Tbspoil
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2 mdonions
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3 clovegarlic
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1jigger sherry
How To Make fried chicken livers, mom's
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1In paper bag mix flour, salt and pepper. Place chicken livers, a few at a time, in bag and shake to coat. Cook them in a skillet in the butter and oil for about 10 min. Remove from skillet and add chopped onions and garlic cloves. When onions are transparent, return the livers to the pan and add the sherry. Cook on high flame for 1 min.
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