fried chicken cutlet with mushroom gravy

How To Make fried chicken cutlet with mushroom gravy

• 1

  Slice chicken breasts lengthwise, (butterfly style,) in half and pound to 1/4 inch thickness.
• 2

  In a medium, shallow bowl, mix flour, seasoned salt and pepper.
• 3

  In a second, medium, shallow bowl, mix eggs and milk, beating well.
• 4

  Heat oil in a large, deep skillet over medium high heat.
• 5

  Dredge chicken in flour and dip in egg mixture, then dredge in flour again. Shake off excess over bowl.
• 6

  Fry chicken breast cutlets in hot oil until golden brown, turning occasionally until golden and crispy.
• 7

  Turn oven to 170 degrees. Place cooked chicken on a wire rack over a baking sheet and place in warm oven while you fry each batch of chicken.
• 8

  When chicken is done, melt 1 Tbsp. Butter in a medium skillet over medium high heat.
• 9

  Add mushrooms and saute until cooked and softened.
• 10

  Add remaining butter to mushrooms. As soon as the butter is melted sprinkle on flour and cook for a minute or two. Add a little more oil from the chicken pan if more fat is needed.
• 11

  Add chicken broth to mushroom pan. Stir until smooth. Add a splash of browning and seasoning sauce.
• 12

  Continue to cook over medium high heat, stirring constantly until thickened.
• 13

  Salt and pepper to taste.
• 14

  To serve, place chicken neatly on a platter and ladle mushroom gravy over top.
• 15

  Serve and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card