fried chicken

(1 rating)
Recipe by
Shaleah Cagle
Poplar Bluff, MO

I love this fried chicken recipe. I use it all the time

(1 rating)

Ingredients For fried chicken

  • 3 c
    all purpose flour
  • 1 1/2 Tbsp
    garlic salt
  • 1 Tbsp
    ground black pepper
  • 1 Tbsp
    paprika
  • 1/2 tsp
    poultry seasoning
  • 1 1/3 c
    all purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2
    egg yolks
  • 1 1/2 c
    water
  • vegetable oil
  • chicken

How To Make fried chicken

  • 1
    In medium bowl mix 3 cups flour, garlic salt, 1 tbsp. pepper, paprika, and poultry seasoning. In a separate bowl, stir together 1/3 cups flour, salt, 1/4 tsp. pepper, egg yolks and water.
  • 2
    Heat oil in deep fryer to 350 degrees Fahrenheit. Moisten each piece of chicken with a little water then dip in the dry mix. Shake off excess and dip into the wet mix, then dip into the dry mix once more.
  • 3
    Carefully place in hot oil. Fry for 15 to 18 minutes, or until well browned. Remove and drain on paper towels.

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