fresh mex chicken taco's

(1 rating)
Recipe by
Robin Lester
Harlowton, MT

I have been making these for 30 years. This recipe is a family favorite!

(1 rating)
prep time 40 Min
cook time 30 Min

Ingredients For fresh mex chicken taco's

  • 2 c
    cooked chicken (shredded)
  • 1 1/2 c
    cheddar cheese (shredded)
  • 1 1/2 c
    lettuce or napa cabbage (torn)
  • 1 bunch
    green onion (sliced)
  • 1 1/2
    tomato's (cubed)
  • 1 can
    black olives (sliced)
  • 3 Tbsp
    canola oil
  • 12
    corn tortillas
  • sour cream (optional)
  • guacamole (optional)

How To Make fresh mex chicken taco's

  • 1
    shred chicken
  • 2
    shred cheese
  • 3
    tear lettuce into small bite size pieces
  • 4
    cut tomato's into cubes
  • 5
    open can of olices
  • 6
    slice green onions
  • 7
    place a tablespoon of canola oil into a frying pan and heat on medium to medium high heat
  • 8
    when oil is hot place 1 tortilla into hot oil. Heat on one side, and flip over with spatula
  • 9
    place a small row of cooked chicken in the middle of the tortilla and a small amout of shredded cheese
  • 10
    with spatula fold tortilla in half
  • 11
    cook each filled tortilla 1 minute on each side
  • 12
    continue this process until all the tortilla's have been cooked
  • 13
    place cooked filled totilla's on a plate lined with paper towels. Stuff each taco shell with lettuce, tomatoes, black olives and green onions. add a dab of sour cream and/or gucamole, enjoy!

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