french's crunchy onion chicken
(3)
I'm usually not one to use recipes found on cans or packages. However, this one sounded easy and used items I had on hand. The recipe was found on the back of a French's French Fried Onions (original) package. The chicken breasts were moist and very good. I did add pepper to mine that wasn't called for in the original recipe. My family says "it's a saver"!
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(3)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For french's crunchy onion chicken
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12.8 oz can if french's original french fried onions- crushed
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2 Tbspflour
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4boneless skinless chicken breasts
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1egg- beaten
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pepper to taste
How To Make french's crunchy onion chicken
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1Empty fried onions into a gallon ziplock bag. Crush onions in bag.
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2Add flour to the onions.
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3Beat egg in a separate bowl.
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4Dip chicken into egg mixture. Then drop into onion ziplock bag.
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5Press onion mixture firmly onto chicken.
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6Lightly grease a casserole dish. Put chicken into casserole dish. Add pepper to taste.
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7Bake in 400 degree oven for twenty minutes until no longer pink in the center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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