french onion chicken thighs
Juicy chicken with a French onion fusion. Excellent
yield
2 -4
prep time
5 Min
cook time
40 Min
method
Stove Top
Ingredients For french onion chicken thighs
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4 Tbspolive oil
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2 lgonions sliced
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1 tspeach salt and sugar
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2 tspfresh thyme
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4chicken thighs
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salt and pepper
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1/2 tsporegano
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2 cbeef broth
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2 cshredded gruyere
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parsley for garnish
How To Make french onion chicken thighs
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1Add 2 tbsp. oil to large skillet. Add the onions, salt, sugar and thyme. Cook over medium low heat stirring often until golden brown and jammy. About 20 to 25 minutes. Remove from pan and set aside. Wipe out skillet.
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2Season the chicken with salt and pepper. Place the other 2 tbsp oil to pan. Cook the chicken about 15 minutes turning often. Add the garlic, oregano and beef broth. Bring to a boil. Reduce heat to simmer and add the onions back in.
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3Cook until reduced and thickened. Top with the Gruyere cheese and place a lid on top and remove from heat. Let the cheese melt. Garnish with parsley
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