french chicken

Recipe by
Diane Atherton
PINE MOUNTAIN, GA

Adopting this one to try in the near future. Sounds yummy!

method Stove Top

Ingredients For french chicken

  • 4
    chicken breasts, boneless and skinless
  • 1/4 tsp
    black pepper
  • cooking spray
  • 1 can
    cream of chicken soup
  • 1/2 c
    dry white wine
  • 2 Tbsp
    dijon mustard
  • florentine rice

How To Make french chicken

  • 1
    Florentine rice is easily made, with cooked rice, butter, spinach, garlic, and seasonings, along with fresh Parmesan cheese.
  • 2
    Sprinkle chicken with pepper, set aside.
  • 3
    Heat large skillet coated with cooking spray over medium-high heat until hot.
  • 4
    Cook chicken in skillet until lightly browned, turning once.
  • 5
    Combine soup, wine, and mustard; pour over chicken.
  • 6
    Bring to a boil; reduce heat, and simmer 15 minutes.
  • 7
    Serve chicken and sauce over hot rice.
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