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fran's chicken salad sandwiches

patrickmeyer avatar
Recipe by
Patrick Meyer
@patrickmeyer
Greenville, SC

These chicken salad sandwich recipe comes from a catering company based out of Charleston, SC. I get them every time I go there! They are addictive!

yield 24 serving(s)
prep time 30 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For fran's chicken salad sandwiches

  • 1
    (5-pound) whole chicken
  • 2 Tbsp
    lemon juice
  • 2 tsp
    table salt
  • 2 c
    finely diced celery
  • 2 c
    mayonnaise
  • 2
    loafs white bread

How To Make fran's chicken salad sandwiches

  • 1
    Cover chicken with water in a large stockpot. Bring to a boil and cook chicken until tender and fully cooked. While warm, remove meat from bones and discard skin, cool and finely dice. Combine chicken with juice, salt, celery and mayonnaise. Mix well. Refrigerate for at least 2 hours, preferably overnight.
  • 2
    Cut crust off of the bread slices. Cut bread slices in half diagonally. Sandwich with the chicken salad.
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