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four cheese margherita pizza with chicken

(2 ratings)
ShoeGirl avatar
Recipe by
Lisa Swarm
@ShoeGirl
Indianapolis, IN

I found the pizza recipe on line but decided the on line version needed more cheese and I also added the chicken. I hope you enjoy my version. If you need a rotisserie chicken recipe see my other recipes for how to cook rotisserie chicken.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For four cheese margherita pizza with chicken

  • 2
    (12 inch) pre-baked pizza crusts
  • 1/4 c
    olive oil
  • 1 Tbsp
    minced garlic
  • 1/2 tsp
    sea salt
  • 4
    roma tomatoes, sliced
  • 1 1/2 c
    shredded mozzarella cheese
  • 1 c
    shredded fontina cheese
  • 3/4 c
    freshly grated parmesan cheese
  • 3/4 c
    crumbled feta cheese
  • 10
    fresh basil leaves, washed, dried
  • 2 c
    precooked shredded rotisserie chicken

How To Make four cheese margherita pizza with chicken

  • 1
    Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F.
  • 2
    Brush each pizza crust with some of the tomato marinade. Spread evenly shredded chicken.
  • 3
    Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
  • 4
    Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
  • 5
    Enjoy!
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