foil-pack chicken & broccoli dinner

(4 ratings)
Recipe by
Teresa Howell
Cusseta, GA

I GOT THIS RECIPE FROM KRAFT RECIPES. THIS MEAL IS EASY TO MAKE AND TASTES GREAT. IT'S A CROWD PLEASER FOR SURE. A NEW FAMILY RECIPE, FAMILY LOVED IT, SO I GIVE IT TWO THUMBS UP. IT WAS DELICIOUS : )

(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For foil-pack chicken & broccoli dinner

  • 1 pkg
    (6-oz) stove top stuffing mix for chicken
  • 1 c
    water
  • 6 sm
    (1-1/2lb) boneless skinless chicken breast
  • 4 c
    broccoli florets
  • 1 1/2 c
    kraft shredded cheddar cheese
  • 1/4 c
    oscar mayer real bacon bits
  • 1/2 c
    kraft ranch dressing

How To Make foil-pack chicken & broccoli dinner

  • 1
    HEAT OVEN TO 400F. COMBINE STUFFING MIX AND WATER; SPOON ONTO CENTERS OF 6 LARGE SHEETS HEAVY-DUTY FOIL. TOP WITH REMAINING INGREDIENTS.
  • 2
    BRING UP FOIL SIDES. DOUBLE FOLD TOP AND BOTH ENDS TO SEAL EACH PACKET, LEAVING ROOM FOR HEAT CIRCULATION INSIDE. PLACE IN 15X10X1-INCH PAN.
  • 3
    BAKE 30 TO 35 MINUTES OR UNTIL CHICKEN IS DONE (165F) FEMOVE PACKETS FROM OVEN; LET STAND 5 MINUTES. CUT SLITS IN FOIL TO RELEASE STEAM BEFORE OPENING PACKETS. TO PREVENT STUFFING FROM STICKING TO FOIL, SPRAY FOIL WITH COOKING SPRAY.

Categories & Tags for FOIL-PACK CHICKEN & BROCCOLI DINNER:

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