fluffy rice and chicken
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From Betty Crocker Recipe Card, 1971.
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yield
4 serving
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For fluffy rice and chicken
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1 can10 1/2 ounces condensed cream of mushroom soup
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1 can(soup can ) milk
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3/4 cuncooked regular rice
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1 can(4 ounces) mushroom stems and pieces
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1 pkgonion soup mix
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2chickens breasts, halfed
How To Make fluffy rice and chicken
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1Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2/cup of the mixture. Mix remaining soup mixture, the rice, mushrooms with liquid, and half the onion soup mix.
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2Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer.
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