fit for life's chicken broccoli salad
(1 rating)
This will be what I am serving tonight so picture will follow.
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For fit for life's chicken broccoli salad
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2chicken breasts boneless and skinless
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2 csmall broccoli floretes
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1 clovegarlic, diced
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1/2 cfresh parsley or 3 tablespoons dry
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1/2 cchicken stock, light
- SEVEN HERB DRESSINGDRESSING
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1 clovegarlic
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5 Tbspolive oil, extra virgin
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2 Tbspfresh lemon juice
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1/2 tspeach of: savory, coriander. sage. sea salt, dried chervil, basil, thyme, oregano
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1 tspmustard
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1 Tbspmayonnaise or almonaise
How To Make fit for life's chicken broccoli salad
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1Cook chicken in broth with everything before the dressing except the broccoli. Cut into cubes and discard the broth or use elsewhere (They say disgard)
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2Put broccoli in sauce pan with water and a tsp olive oil and bring to boil and turn off hear. Let sit 15 minutes, drain.
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3In the meantime mix the dressing. Just combine it all together.
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4Toss warm broccoli and chicken with the dressing and serve on a bed of lettuce. -
5Note: I didn't have all the right herbs so I used these 1/2 tsp of each of these thyme, ameth, oregano, sage, cilantro, schwans/weber gormet bbq grill spice 1 tsp crushed garlic 1/4 tsp each celery seed and mustard seed and I used grapeseed oil in place of olive oil (To strong a taste for me... and grapeseed oil is better for you)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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