fireside focaccia sammie margarita
(1 rating)
This is for Sherri's Family and Friends Sandwich challenge. Nothing says Family Fun like sitting around the Fireplace and watching Football on a Sunday afternoon. Hope you all enjoy this as much as we did. The family pronounced it "Better Than Panera"!
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For fireside focaccia sammie margarita
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2focaccia bread pieces, split for sandwich
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4 Tbspfrench dressing (see note below)
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4 ozfowl, roasted and sliced (chicken or turkey)
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2 slicefresh mozzarella cheese (or packaged if that's all you have)
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1fantastically large roma tomata, thinly sliced
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1/2 cfresh basil leaves
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1 tspfine italian herbs, salt, and pepper
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1 Tbspfirst press olive oil (extra virgin)
- NOTE:
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to make feliciano french dressing, stir together olive oil, red wine vinegar, paprika, 1/2 tsp sugar, and herbs de provence. add salt and pepper to taste. this is *not* the orange-colored, bottled french dressing.
How To Make fireside focaccia sammie margarita
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1Split Focaccia loaves in half to make upper and lower sandwich portions. Brush inside of each half with French dressing.
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2Layer cheese, chicken, and tomato on bottom half of bread. Sprinkle with fine Italian herbs, salt, and pepper. Top with basil leaves.
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3Place top bread on top and brush with olive oil. Preheat Panini press or heavy skillet. Grill sandwich in Panini press until toasty marks appear. If you don’t have a Panini press, grill in skillet on one side, then carefully flip over to grill other side.
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4Enjoy around the fireplace with family and friends.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fireside Focaccia Sammie Margarita:
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