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fireman bob's smoky chicken and mushrooms my way..

(1)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Have You ever " found " yourself in the mood for something ???? ND JUST HAD to have it ???

Well, recent comments about " mushrooms " have my mouth watering for them right now.... SO !!!!!!!!!!!

I hope You enjoy this easy meal.... and... If You don't, I'll come " cook " for a week !

ENJOY !!!!

The Fireman ! :)

read more
(1)
yield 4 to 6
prep time 20 Min
cook time 3 Hr
method Smoke

Ingredients For fireman bob's smoky chicken and mushrooms my way..

  • 1 lg
    4 to 5 pound whole chicken
  • 2 lb
    mushrooms - your choice - i used button mushrooms
  • 1 lg
    yellow onion - chopped
  • 1 bunch
    fresh chives - trimmed and chopped
  • 1 Tbsp
    lemon pepper - or to taste
  • 1 Tbsp
    fresh ground pepper
  • 1/2 c
    butter
  • 1/2 c
    chicken stock - homemade or your favorite store brand
  • 1 tsp
    red pepper flakes - or to taste

How To Make fireman bob's smoky chicken and mushrooms my way..

  • 1
    Rinse your chicken off and pat dry and set aside...
  • 2
    Remove the ends of the mushrooms and " clean " with a dry cloth...
    Cut the mushrooms in quarter pieces and set aside...
  • 3
    Place the butter in a pan and allow it to melt fully.

    Place red pepper flakes, chives, onions, lemon pepper, fresh ground pepper in with the butter and simmer for 5 minutes.
  • 4
    Place the mushrooms in this mixture and stir so that all the mushrooms are coated, do not " cook " the mushrooms here...
  • 5
    Take a little of the butter/herb " sauce " and drizzle over the chicken
  • 6
    Place the chicken in a BBQ Grill " Safe " pan and " stuff " the chicken with the mushroom herb mixture.
  • 7
    Okay.... New " Learning Moment " on " How to Smoke " with your grill...

    If You have a charcoal grill, place the charcoal on one side of the grill and " light " the coals... This will " give " You a one sided HOT grill... Place the BBQ Grill " Safe " pan on the " Cool " side ( the side without the charcoal burning ) This Type of BBQing is known as " Indirect Heat " smoking...

    If You have a Propain Grill, You do the same but only " Light " one burner...
  • 8
    Using a thermostat, Try to get the Temperature as close to 220 degrees as possible.

    Go to your grocery store and purchase your BBQ wood chips, There are many " flavors to choose from, Hickory being a very popular flavor....

    Place the " chips in water for about 30 minutes before You start to smoke....

    then place the chips in a non burnable container and place on the burning coals...

    This will " create " the SMOKE that You will Taste when You eat the chicken....

    Smoke for 3 hours watching every hour...
  • 9
    Once the juices run clear, your chicken is done....

    Serve with a Crusty Bread and green salad !
  • 10
    ENJOY !!!!!!!!!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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