fireman bob's " salt crusted " chicken my way...

How To Make fireman bob's " salt crusted " chicken my way...

• 1

  Preheat oven to 350 degrees
  Rinse off chicken, pat dry
  Place the herbs inside the cavity, then " truss " the chicken
• 2

  Mix together the sea salt ( all 7 cups ) and red pepper flakes with the egg white until all the salt is moistened
  Pick a roasting pan or glass dish big enough to hold the chicken, line the pan with a double lining of foil big enough to enclose the chicken for cooking
• 3

  Spread a thick layer of sea salt on the bottom of the pan, and place chicken on the sea salt layer
  Cover the chicken with remaining sea salt and " shape " neatly around the entire chicken making sure the whole chicken is enclosed in the sea salt
• 4

  Bring the foil edges up and enclose the chicken and place in oven and cook for 1 1/2 hours
  Remove from oven and let " rest " for 10 minutes
• 5

  Carefully lift the foil package from the pan and open ( being careful of the steam from package )
  Break away the " Sea Salt Crust "
  Brush away any remaining sea salt from the chicken
  Place on serving platter with the roasted heads of garlic
• 6

  As you eat, slip the " skins " off the garlic cloves and take a " bite " of chicken with the garlic
  
  Enjoy !!!
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