fireman bob's " salt crusted " chicken my way...
(1 rating)
For a Stunning Presentation at the Dinner Table, and Praises Galore... You will enjoy the Smiles as you present this wonderful dish
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Convection Oven
Ingredients For fireman bob's " salt crusted " chicken my way...
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13 to 3 1/2 pound roasting chicken
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1 bunchmixed herbs - such as... rosemary, thyme,marjoram, and parsley
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7 csea salt yes 7 cups...
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1/2 tspred pepper flakes
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1egg white
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2whole heads of garlic - roasted
How To Make fireman bob's " salt crusted " chicken my way...
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1Preheat oven to 350 degrees Rinse off chicken, pat dry Place the herbs inside the cavity, then " truss " the chicken
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2Mix together the sea salt ( all 7 cups ) and red pepper flakes with the egg white until all the salt is moistened Pick a roasting pan or glass dish big enough to hold the chicken, line the pan with a double lining of foil big enough to enclose the chicken for cooking
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3Spread a thick layer of sea salt on the bottom of the pan, and place chicken on the sea salt layer Cover the chicken with remaining sea salt and " shape " neatly around the entire chicken making sure the whole chicken is enclosed in the sea salt
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4Bring the foil edges up and enclose the chicken and place in oven and cook for 1 1/2 hours Remove from oven and let " rest " for 10 minutes
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5Carefully lift the foil package from the pan and open ( being careful of the steam from package ) Break away the " Sea Salt Crust " Brush away any remaining sea salt from the chicken Place on serving platter with the roasted heads of garlic
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6As you eat, slip the " skins " off the garlic cloves and take a " bite " of chicken with the garlic Enjoy !!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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