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fireman bob's crock pot chicken tetrazzini

(1 rating)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Every time I cook this recipe... I never get any... it's all gone before I have a chance....

(1 rating)
yield 4 to 6
prep time 30 Min
cook time 3 Hr
method No-Cook or Other

Ingredients For fireman bob's crock pot chicken tetrazzini

  • 16 oz
    spaghetti
  • 1/2 c
    margarine - melted
  • 1 c
    diced onions
  • 2 can
    cream of chicken soup - undiluted
  • 2 c
    water
  • 2
    chicken boullion cubes
  • 1 c
    slivered black olives
  • 4 c
    cooked cubed chicken
  • 2 c
    shredded cheddar cheese
  • 10 oz
    ( package ) frozen peas
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    red pepper flakes or to taste

How To Make fireman bob's crock pot chicken tetrazzini

  • 1
    Cook spaghetti and drain. Saute' onions in margarine until tender.
  • 2
    Stir in soup, water, and bouillon cubes. Cook and stir until blended.
  • 3
    Stir in spaghetti and remaining ingredients. Put in Crock pot and cook on low for 2 to 3 hours. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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