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fireman bob's chicken cacciatore for two!

(1)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Everyone always loved this...

read more
(1)
yield 2 serving(s)
prep time 30 Min
cook time 1 Hr
method Convection Oven

Ingredients For fireman bob's chicken cacciatore for two!

  • 2 to 3 lb
    chicken
  • 2 tsp
    rosemary
  • 1/2 tsp
    dried sage
  • salt and fresh ground pepper to taste
  • 1
    red pepper, sliced into to taste thin strips
  • 6
    tomatoes - peeled and chopped
  • 1 1/2
    chicken broth
  • 1 tsp
    paprika in broth - place in broth
  • 1/4 c
    green olive juice
  • 4 Tbsp
    olive oil
  • 2
    bay leafs
  • 4 clove
    garlic, crushed
  • 12 to 14
    green olives

How To Make fireman bob's chicken cacciatore for two!

  • 1
    Cut Chicken into serving portions.

    Place 4 Tablespoons of Olive oil, rosemary, sage, bay leaf, Garlic, and salt and pepper in a bowl, mix, place Chicken in the mixture and coat the Chicken pieces, let sit for 30 minutes.
  • 2
    After letting Chicken sit for 30 minutes, place remaining 2 Tablespoons Olive Oil in large pan and cook Chicken till Browned.
    Pour the Chicken Broth in and simmer for 20 to 30 minutes with lid covering the pan.
  • 3
    Add the Tomatoes, Olives, Olive Juice, Red Pepper Strips and simmer uncovered until Chicken is tender, about 20 minutes more.
    A Nice bed of Wide Noodles will be the finishing touch!

    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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