fire cracker chicken
(1 rating)
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My family and I love Chinese food,this is a dish that's really tasty.Even when my sons were young they loved this and it's a little spicy!
(1 rating)
Ingredients For fire cracker chicken
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¼ cup canola oil
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4 boneless skinless chicken breasts
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salt and pepper,to taste
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1 c cornstarch
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2 large eggs,beaten
- SAUCE
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1/3 c liquid hot sauce ( i like texas pete)
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1 c packed light brown sugar
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1 t. water
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2 teaspoons apple cider vinegar
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1/2 t. salt
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1/4 t red pepper flakes
How To Make fire cracker chicken
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1Cut chicken breasts into bite-sized pieces and season with salt and pepper. In separate bowls, place cornstarch(season with salt & pepper) and slightly beaten eggs (season with salt & pepper). Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until done and browned. Drain. In a bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Pour over chicken and coat well.
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