filipino chicken adobo

Name: Filipino Chicken Adobo
Cook time: 1 h
Cuisine: Filipino
Ingredients: 3-4 pound(s) chicken wings and drummets thawed; 1 1/2 cup(s) vinegar; 1 1/2 cup(s) soy sauce; 1/2 cup(s) water; 1/2 teaspoon(s) ground black pepper; 6 tablespoon(s) brown sugar; 8 clove(s) garlic, chopped; 1/4 teaspoon(s) ground ginger; 5 - bay leaves

(4 ratings)

review

Recipe by

Leah Stacey

@CookingMaven

Huntsville, AL

My sister-in-law is Filipino and made this dish one night for dinner for me. I fell in love! The meat just falls off the bone when you eat it! I have tweaked this recipe a bit to my liking and now you can enjoy it too!

(4 ratings)

cook time 1 Hr

method Stove Top

Ingredients For filipino chicken adobo

3-4 lb

chicken wings and drummets thawed
1 1/2 c

vinegar
1 1/2 c

soy sauce
1/2 c

water
1/2 tsp

ground black pepper
6 Tbsp

brown sugar
8 clove

garlic, chopped
1/4 tsp

ground ginger
5

bay leaves

How To Make filipino chicken adobo

1
In a large pot combine all the ingredients. Bring to a boil and lower the heat to a simmer (med low) for about 45 min.

2
Take the lid off the pot and let simmer for about 15 minutes longer. Serve over rice (Calrose is my favorite!)
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filipino chicken adobo

Ingredients For filipino chicken adobo

How To Make filipino chicken adobo

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