fiesta stuffed peppers
(3 ratings)
This dish is so good! It puts a new twist on stuffed peppers. When you plate it take a big spoon full, or two, of the salsa and pour it over the top of the pepper! YUM!
(3 ratings)
yield
8 serving(s)
cook time
3 Hr
Ingredients For fiesta stuffed peppers
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10bell peppers, any color, cleaned with caps off
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2 lblean ground beef
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1 lbground turkey
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2 cpar boiled rice, uncooked
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salt and pepper
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paprika
- SALSA
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2 canblack beans, rinced and drained
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1 canwhite beans, rinced and drianed, i use navy
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2 canwhole corn, you can use white or yellow or both
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1green pepper diced
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1onion diced
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1bunch of cilantro, chopped
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salt and pepper
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2limes, juiced
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6whole fresh tomato's diced, most seeds removed, all different colors
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1/2catsup ( i pour this over the top of everything put the foil on and bake)
How To Make fiesta stuffed peppers
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1Mix your meat, uncooked rice and seasonings together in bowl. Stuff your peppers, place in baking dish, I take the tops and cut them into chunks and throw them into the pan around the peppers.
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2I put the salsa all over the peppers and in the bottom of the pan, there is a lot of juice from the tomatos and lime, but you will need all the juice.
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3Cover pan with foil and bake 325 for 2 1/2 - 3 hours, I usually check to see when the rice is done, the juice helps this along and you wont get a watered down dish in the end.
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4I also use this salsa for chips, or just make a batch of white rice and ladel some over the hot rice. It is really versatile.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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