fiesta lime chicken

(1 rating)
Recipe by
malinda sargent
ARLINGTON, TX

from cdkitchen.com Easy and delicious meal.

(1 rating)

Ingredients For fiesta lime chicken

  • 1 cup water
  • 1/3 cup teriyaki sauce
  • 1/2 lime, juiced
  • 3 cloves garlic - minced
  • 1 teaspoon tequila (opt)
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 pound boned, skinned chicken breasts
  • 1/4 cup real mayonnaise - low fat okay
  • 2 tablespoons spicy, chunky salsa
  • 1 tablespoon milk - low fat okay
  • 1 teaspoon cajun blackening spice
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon hot sauce
  • 1/8 teaspoon dried dill weed
  • 1/8 teaspoon cumin
  • 1 cup shredded colby jack cheese
  • 2 cups corn chips - crumbled

How To Make fiesta lime chicken

  • 1
    Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours. Whisk together the next 9 ingredients, cover, and chill until needed. Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade. Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted. Serve the chicken over a bed of crumbled chips.

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