fiesta lime chicken (weight watchers)

(1 rating)
Recipe by
Hope Vaillancourt
Las Vegas, NV

This recipe is adapted from "America's Most Wanted Recipes" and is a copycat recipe from Applebees. This recipe is also lightened up by using the Weight Watchers Recipe Builder E-Tool. This serves 4 people and is 10 WW Points Plus per serving. Serve with Spanish Rice, your favorite lighter option mexican side dish or simply steamed veggies.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For fiesta lime chicken (weight watchers)

  • 1 c
    water
  • 1/3 c
    teriyaki sauce
  • 1/2 c
    lime juice
  • 3 clove
    garlic, minced
  • 1 tsp
    tequila
  • 1 tsp
    liquid smoke flavoring
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground ginger
  • 1 lb
    boneless, skinless chicken breasts
  • DRESSING
  • 1/4 c
    kraft reduced fat mayo (made with olive oil)
  • 1/4 c
    fat free sour cream
  • 2 Tbsp
    spicy, chunky salsa
  • 1 Tbsp
    fat free milk
  • 1 tsp
    cajun blackening spice
  • 1/4 tsp
    parsley flakes
  • 1/4 tsp
    tabasco sauce
  • 1/8 tsp
    dried dill weed
  • 1/8 tsp
    ground cumin
  • GARNISH
  • 1 c
    shredded colby jack cheese
  • 2 c
    crumbled corn chips

How To Make fiesta lime chicken (weight watchers)

  • 1
    Whisk together the water, teriyaki, lime juice, garlic, tequila, liquid smoke, salt, and ginger. Coat the chicken in the mixture, and marinate in the refrigerator for at least 2 hours.
  • 2
    To prepare the dressing, whisk together the mayo, sour cream, salsa, milk, cajun spice, parsley, tabasco, dill weed, and cumin. Cover, and refrigerate until needed.
  • 3
    Preheat the broiler. Grill the marinated chicken breasts for 3-5 minutes per side, until cooked through. Discard the marinade.
  • 4
    Brush the grilled chicken with the chilled dressing, sprinkle with the cheese, and broil until the cheese has melted.
  • 5
    Serve the chicken over a bed of the crumbled chips.

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