fiesta chicken & rice wraps
(1 rating)
This Tex-Mex recipe can be served as a wrap or is just as good served in a bowl with a dollop of sour cream!
(1 rating)
yield
4 serving(s)
cook time
15 Min
Ingredients For fiesta chicken & rice wraps
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1 (10 3/4) ozcan condensed cream of chicken soup
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1 cchunky-style salsa
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1/2 cwater
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1 cuncooked instant white rice
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2 ccooked cubed chicken
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4(10-inch) flour tortillas
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sour cream (optional)
How To Make fiesta chicken & rice wraps
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1Mix soup, salsa and water in a saucepan; heat to boiling; stir in rice and chicken; cover and remove from heat; let stand 5 minutes.
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2Spoon about 1 cup chicken mixture down the center of each tortilla; fold tortilla around filling.
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3Serve with sour cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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