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fiesta chicken

(1 rating)
icookdaily avatar
Recipe by
Shelley Fairres
@icookdaily
Miami, OK

This recipe is easy to make but nice enough for company.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For fiesta chicken

  • 6
    boneless, skinless chicken breasts
  • 3
    4 oz. can chopped mild green chilies, each can divided to cover the breasts
  • 8 oz
    shredded monterrey jack cheese
  • 8 oz
    shredded mild cheddar cheese ( can use 16 oz. jack and cheddar mix)
  • 3
    eggs
  • 1/4 c
    all-purpose flour
  • 1 1/4 c
    milk
  • 1/2 tsp
    salt and pepper
  • 1 drop
    tabasco
  • 1/4 tsp
    paprika

How To Make fiesta chicken

  • 1
    Flatten chicken with meat mallet. Sprinkle with chilies. Place 1/4 cup cheeses over the chilies. Fold ends of chicken to form a roll. Place in a greased 1 1/2 quart size cassserole dish. Beat eggs, flour, salt and pepper and liquid pepper until frothy. Pour egg mixture over chicken breasts. Sprinkle on remaining cheese and top with paprika. Bake at 350 degrees for 30 to 45 minutes.
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