fiesta chicken

(1 rating)
Recipe by
Mandy Holmes
Reno, NV

This is a quick and simple Mexican casserole dish that is very creamy and has a little spice. It is one I've made many times and one I'm sure you'll like as well. We like to garnish it with lettuce, tomato, cilantro and extra cheese

(1 rating)
yield 6 -8
prep time 15 Min
cook time 45 Min

Ingredients For fiesta chicken

  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 2 sm
    tomatoes, diced
  • 1/3 c
    picante sauce
  • 1 md
    green bell pepper, diced
  • 1 sm
    onion, diced
  • 2-3 tsp
    red chili powder
  • 12
    corn tortillas, cut into 1" strips
  • 3 c
    cubed diced chicken, cooked
  • 1 c
    shredded colby cheese

How To Make fiesta chicken

  • 1
    Preheat oven to 350 degrees
  • 2
    In a bowl combine first 7 ingredients and mix well. In a greased baking dish put down a layer of tortilla strips, top with half the chicken, soup mixture and cheese; repeat layers.
  • 3
    Cover and bake for 40-50 minutes or until bubbly

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