fettucine with parmesan, chicken & peas

How To Make fettucine with parmesan, chicken & peas

• 1

  Place chicken in an ovenproof dish and add 1/2 cup chicken broth.
• 2

  Bake at 350 for about 10 minutes on each side, or until chicken is slightly pink.
• 3

  Reserve chicken broth and cut breasts across the grain into medium-size slices.
• 4

  Let cool.
• 5

  In a saucepan, melt butter, add flour and stir.
• 6

  With a whisk, add milk, cream or half and half.
• 7

  Stir in one cup of chicken broth and then add reserved broth from cooked chicken.
• 8

  Add parmesan cheese, garlic powder, pepper, peas, basil and chicken.
• 9

  Simmer until chicken is cooked through.
• 10

  Pour sauce over fettucini.
• 11

  Serve immediately.
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