feta & herb chicken breast recipe by cathy tolman

(3 ratings)
Recipe by
Cathy Hurkmans Tolman
Escanaba, MI

there is about 230 calories per chicken breast and 25 grams of protien

(3 ratings)
yield 4 to 6
prep time 10 Min
cook time 15 Min
method Broil

Ingredients For feta & herb chicken breast recipe by cathy tolman

  • 4 to 6 boneless, skinless chicken breasts ( this amount of mix will cover up to 6 average sized chicken breasts)
  • 1 envelope – (weber brand ) just add juice garlic & herb marinade mix
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 4 to 6 tbs crumbled feta cheese ( i used garlic & herb flavored feta)
  • 4 to 6 large slices of fresh ripe tomato

How To Make feta & herb chicken breast recipe by cathy tolman

  • 1
    MIX – olive oil, lemon juice & seasoning in small bowl COAT – both sides of each chicken breast BROIL – chicken 5 to 7 minutes on each side ADD – a large slice of tomato to each chicken breast SPRINKLE – about 1 TBS feta cheese crumbles on top each tomato slice Return to broiler for about 5 minutes or until cheese is melted.
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