feta & herb chicken breast recipe by cathy tolman

Name: FETA & HERB CHICKEN BREAST recipe By Cathy Tolman
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - 4 to 6 boneless, skinless chicken breasts ( this amount of mix will cover up to 6 average sized chicken breasts); - 1 envelope – (weber brand ) just add juice garlic & herb marinade mix; - ¼ cup olive oil; - ¼ cup lemon juice; - 4 to 6 tbs crumbled feta cheese ( i used garlic & herb flavored feta); - 4 to 6 large slices of fresh ripe tomato

(3)

review

Recipe by

Cathy Hurkmans Tolman

@cmt49829

Escanaba, MI

there is about 230 calories per chicken breast and 25 grams of protien

(3)

yield 4 to 6

prep time 10 Min

cook time 15 Min

method Broil

Ingredients For feta & herb chicken breast recipe by cathy tolman

4 to 6 boneless, skinless chicken breasts ( this amount of mix will cover up to 6 average sized chicken breasts)
1 envelope – (weber brand ) just add juice garlic & herb marinade mix
¼ cup olive oil
¼ cup lemon juice
4 to 6 tbs crumbled feta cheese ( i used garlic & herb flavored feta)
4 to 6 large slices of fresh ripe tomato

How To Make feta & herb chicken breast recipe by cathy tolman

1
MIX – olive oil, lemon juice & seasoning in small bowl
COAT – both sides of each chicken breast
BROIL – chicken 5 to 7 minutes on each side
ADD – a large slice of tomato to each chicken breast
SPRINKLE – about 1 TBS feta cheese crumbles on top each tomato slice
Return to broiler for about 5 minutes or until cheese is melted.
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