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feliciano adobo seasoning

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

This seasoning gives a characteristic and distinctive Caribbean flavor to chicken. Rub the seasoning well into all the pieces of chicken, or both inside and out of a whole chicken, before roasting. It's also good for seasoning a pork roast. Abuelita, my mother-in-law, uses this seasoning when making her recipe, http://www.justapinch.com/recipes/main-course/pork/abuelitas-empanadillas.html?p=1.

yield serving(s)
prep time 10 Min
method Roast

Ingredients For feliciano adobo seasoning

  • FOR EACH 2 1/2 POUNDS OF CHICKEN:
  • 3
    whole black peppercorns
  • 2 clove
    garlic, peeled
  • 1 1/4 tsp
    whole dried oregano
  • 2 1/2 tsp
    salt
  • 1 1/2 tsp
    olive oil
  • 1/2 tsp
    vinegar or lime juice

How To Make feliciano adobo seasoning

  • 1
    Crush peppercorns, garlic cloves, oregano and salt in a mortar and pestle. Mix in the olive oil and vinegar or lime juice until all is well combined. Rub chicken with the seasoning before cooking.
  • 2
    Chicken can be roasted, grilled, or pan-fried with this seasoning. For a lovely Arroz con Pollo dish, cook chicken pieces seasoned with adobo in olive oil in a large skillet. Then follow with https://www.justapinch.com/recipes/side/rice-side/abuelitas-spanish-rice.html?p=1, made in the same pan.
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