fannie,s smothered chicken
(7 ratings)
THIS IS DELICOUS THE FIRST DAY AND THE SECOND IF IT,S ANY LEFT
(7 ratings)
yield
4 -6
prep time
15 Min
cook time
1 Hr 20 Min
Ingredients For fannie,s smothered chicken
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2whole fryers,cut up
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3cans, golden mushroom soup or cream of chicken soup
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1med bell pepper,diced
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1med onion,diced
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cooking oil
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complete seasoning,
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salt &pepper to taste
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crushed garlic, can be bought in a jar
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rice, cooked and hot
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flour ,for browning
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note: do not add water to soup
How To Make fannie,s smothered chicken
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1WASH CHICKEN ,SEASON WELL WITH COMPLETE SEASONING,SALT AND PEPPER,DREDGE CHICKEN IN FLOUR AND DUST OFF,IT NEEDS TO BE LIGHTLY COATED WITH FLOUR
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2IN A LARGE SKILLET ,BROWN CHICKEN PARTS,AND DRAIN OFF EXCESS OIL ON PAPER TOWEL
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3PLACE BROWNED CHICKEN IN A ROASTING PAN ,NOW COVER WITH,BELL PEPPER ,ONION & GARLIC ADD 3CUPS WATER AND BAKE AT 350* FOR 1 HR, NOW ADD MUSHROOM SOUP AND COOK 20 MIN, LONGER SERVE OVER RICE
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