family chicken pot pie

Name: Family Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 - refrigerated pie crusts; 2 - chicken breasts, cooked and cubed; 1 cup(s) finely chopped celery and onions; 2 cup(s) corn; 1 cup(s) cooked carrots, sliced; 1 can(s) potato soup; 1 - egg; 1 cup(s) milk; - seasoning salt to taste; - pepper to taste

(3 ratings)

review

Recipe by

Dana Behm

@SweetDanaKay

Lake Geneva, WI

Never really liked the frozen mini pies that much.....so I made my own!

(3 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For family chicken pot pie

2

refrigerated pie crusts
2

chicken breasts, cooked and cubed
1 c

finely chopped celery and onions
2 c

corn
1 c

cooked carrots, sliced
1 can

potato soup
1

egg
1 c

milk
seasoning salt to taste
pepper to taste

How To Make family chicken pot pie

1
Place one pie crust in pie plate, mix the other ingredients together.

2
If the mixture is too thick add more milk.
3
Top with the other pie crust.
4
Crimp edges together and make slits for steam to escape.
5
Brush with an egg wash or melted butter.
6
Bake in 350 oven for 30-40 minutes or until golden brown.
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family chicken pot pie

Ingredients For family chicken pot pie

How To Make family chicken pot pie

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