fall apart chicken
(1 rating)
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Another recipe I got from my best friend. Something different to try instead of your plain old sauteed chicken breasts.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
2 Hr
Ingredients For fall apart chicken
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boneless, skinless chicken breasts
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1 tspeach of salt, pepper, garlic powder, basil, oregano, italian seasoning
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2 canbeer
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1/2onion, chopped
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2 Tbspbutter
How To Make fall apart chicken
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1In a deep skillet, saute butter and onion for about 5-7 minutes.
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2Add chicken breasts to pan, and top with the seasonings while the bottom side is browning. Once brown, flip and repeat seasoning on opposite side.
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3Once both sides are browned, add one can of beer to start (about 1/3 or 1/2 way up the sides of chicken breasts). Cover and simmer on low for about 1 hour (when the beer is almost evaporated). Once the liquid is almost evaporated, add the second can of beer. Cover, and simmer for an additional hour.
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4You can let it cook longer if needed, just make sure there's always liquid in the bottom of the pan.
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