fajitas fever

How To Make fajitas fever

• 1

  Cut half of a red bell pepper and half of a yellow bell pepper into thin strips, dice 1/3 of an onion, rinse fresh spinach and sit all veggies off to the side
• 2

  After thoroughly washing your chicken breasts, cut them into strips and season them with seasoning salt and paprika (use a little or as much as you would like). Sit to the side
• 3

  Grab two pans: in one pan add a little vegetable oil and begin to cook chicken. In the other pan add 2 pats of butter and begin to cook down the veggies (adding the spinach last because it wilts quickly)
• 4

  As the chicken begins browning, go ahead and place your fajitas wraps in the oven on low heat to warm them to your liking.
• 5

  Once both pans of ingredients finish cooking add all ingredients together in one pan and begin assembling them.
• 6

  Add sour cream and mild or sharp shredded cheese as toppings and ENJOY!
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