Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ez baked parmy chicken

(1 rating)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

adapted from Veal Parmesan recipe. no tomato sauce!

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For ez baked parmy chicken

  • 2 Tbsp
    butter
  • 8-10 md
    mushrooms (or 4-5 large)
  • 1/4 c
    salad oil
  • 2
    chicken breasts, cut into thirds
  • 1 tsp
    oregano (*or italian seasoning)
  • 1 tsp
    salt
  • paprika
  • parmesan cheese

How To Make ez baked parmy chicken

  • 1
    Preheat oven to 425. Slice mushrooms.
  • 2
    Saute mushrooms in butter until soft; save till later. Line a shallow baking pan with foil, or use a foil pan. Pour salad oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
  • 3
    Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika. Return to oven and bake 30 minutes. Turn chicken pieces; sprinkle with remaining oregano and salt, and lightly with paprika. Bake 15 minutes longer; remove from oven.
  • 4
    Pour saved mushrooms over chicken; spoon fat and drippings in pan over chicken and mushrooms.
  • 5
    Sprinkle with parmesan cheese; bake 5 or 10 minutes longer.
  • 6
    Plate and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT